![]() ![]() ![]() At the same time, the enforcement of the code lies with the government of each participating jurisdiction (that is, of New Zealand and of each Australian state and territory). In assessing the risk of harm, FSANZ is required to use the best available scientific evidence. The safety assessment must establish with reasonable certainty that “no harm will result from the intended use of the food.” This requires a safety assessment by FSANZ of the production process, likely lasting at least 14 months. Under FSANZ’s “novel food” regulation, cultivated meat and seafood manufacturers must apply to have their products included in the schedule of approved novel foods if they wish to make sales in either country. FSANZ develops food standards governing the composition, production, handling, promotion, sale, and transport of food. Australia-New ZealandĪustralia and New Zealand share a joint food regulatory framework and a joint food regulatory agency, Food Standards Australia New Zealand (FSANZ). With a clear picture of their region’s current regulatory landscape, entrepreneurs and nascent cultivated meat companies can better understand the possible regulatory pathways to bring their product to market approval in their area. To bolster the cultivated meat industry around the globe, we’re sharing where several key regions currently stand with cultivated meat regulation. University chapters: The Alt Protein ProjectĪs cultivated meat moves closer to- and enters-markets globally, various countries are using existing novel food regulations or developing new ones to assess the new products.Advancing solutions for alternative proteins.A sustainable, secure, and prosperous path.American national competitiveness & the future of meat.Marketing & promoting plant-based dishes.
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